La mission que nous nous sommes don

La mission que nous nous sommes donnée à la Ferme de la Gontière, c’est de cultiver et commercialiser des champignons qui ont du goût, dans le strict respect de votre santé et le souci de la préservation de l’environnement.
Nous sommes une entreprise Française, soumise à ce titre à une règlementation stricte sur le plan sanitaire et environnemental. Nous cultivons nos champignons dans une des plus importantes « maisons de culture » d’Europe à Comines dans le Nord. La surface de culture est de 2,7 hectares : un peu + de 4 terrains de football ! En moyenne chaque semaine 140 tonnes de champignons frais sont récoltés : environ 280 000 barquettes. Les champignons sont cultivés dans le respect des principes de l’Agriculture Raisonnée.

결과 (영어) 1:

The mission that we are given to us at the Gontiere farm, is to cultivate and market mushrooms which have taste, in strict compliance with your health and concern for the preservation of the environment.We are a French company, subject to this title to a strict health and environmental regulations. We cultivate our mushrooms in one of the most important 'houses of culture' in Comines in Northern Europe. The area of culture is 2.7 hectares: somewhat + 4 football fields! On average each week 140 tonnes of fresh mushrooms are harvested: approximately 280,000 trays. Mushrooms are grown in respect for the principles of reasoned Agriculture.

결과 (영어) 2:

The mission we have set for ourselves at the farm in the Gontière is to grow and sell mushrooms that taste, in strict accordance with your health and concern for the preservation of the environment.
We are a company French, subject to this title to strict regulations on the health and environmental benefits. We grow our mushrooms in a larger "houses of culture" in Europe to Komen in the North. The cultivation area is 2.7 hectares: a little more than 4 football fields! On average each week 140 tons of fresh mushrooms are harvested: about 280,000 trays. Mushrooms are grown in accordance with the principles of Sustainable Agriculture.

결과 (영어) 3:

The mission that we have given to the firm of the Gontiere, it is to grow and commercialize the mushrooms which have the taste, in strict respect for your health and the concern for the preservation of the environment.
We are a French company, subject to this title to a strict regulation on the health plan and environmental.We grow our mushrooms in one of the most important" houses of culture" in Europe to Comines in the North. The surface of the culture is of 2.7 hectares: a little bit of 4 football pitches! On average each week 140 tons of fresh mushrooms are harvested: approximately 280,000 punnets. The mushrooms are grown in the respect of the principles of sustainable agriculture.