Afin d’avoir des couvertures facile

Afin d’avoir des couvertures faciles à utiliser avec une fluidité
optimale et donc obtenir des coques régulières et aux bonnes
épaisseurs, voici quelques règles à respecter:
Faites fondre vos couvertures de chocolat au moins 12 heures
à l'avance et à 58° (chocolat noir seulement) pour permettre
au beurre de cacao d'être complètement décristallisé.
Utilisez une étuve ou un fondoir et à des températures
différentes selon les types de couvertures.
Maintenez la température du laboratoire entre 18 et 20°
centigrades.
Utilisez un thermomètre et travaillez de façon précise
pour toutes les opérations de tempérage.

결과 (영어) 1:

In order to have easy to use with a fluidity blanketsoptimal and thus get the regular shells and goodthicknesses, here are a few rules to follow:Melt your chocolate at least 12 hours coversin advance and at 58 ° (dark chocolate only) to allowbutter cocoa to be completely décristallisé.Use an oven or a melter and temperaturesdifferent types of blankets.Maintain the temperature of the laboratory between 18 and 20 °centigrade.Use a thermometer and work accuratelyfor all the operations of tempering.

결과 (영어) 2:

In order to have easy to use blankets with a fluidity
optimal and therefore obtain regular shells and good
thicknesses, here are some rules to follow:
Melt your chocolate covers at least 12 hours
in advance and at 58 ° (chocolate black only) for
cocoa butter to be completely decrystallized.
Use an oven or a kettle and temperatures
vary according to the types of coverage.
Keep the laboratory temperature between 18 and 20 °
centigrade.
Use a thermometer and work of specifically
for all tempering operations.

결과 (영어) 3:

in order to be easy to use with a fluid.therefore, to obtain optimal and fair and good nutslayers, here are a few rules.melt the chocolate for at least 12 hours.in advance and 58° (dark chocolate) forthe cocoa butter to be completely décristallisé.using an oven or a rendering plant and temperaturesthe different types of hedges.maintain room temperature between 18 and 20centigrade.use a thermometer and work accuratelyin the case of all tempérage.