Garniture : presser le citron, lave

Garniture : presser le citron, laver les figues, les sécher, couper en deux dans le sens de la hauteur. Les mettre dans un plat creux, saupoudrer de sucre semoule, arroser de citron.
Macérer 1/2 h en retournant de temps en temps.
Laisser tiédir la pâte précuite 10 mn. Etendre la confiture d'abricots, poser dessus les figues, face coupée dessous. Saupoudrer de sucre glace, passer au four 230 °C 7 à 8 mn pour caraméliser légèrement le dessus des figues.Garniture : presser le citron, laver les figues, les sécher, couper en deux dans le sens de la hauteur. Les mettre dans un plat creux, saupoudrer de sucre semoule, arroser de citron.
Macérer 1/2 h en retournant de temps en temps.
Laisser tiédir la pâte précuite 10 mn. Etendre la confiture d'abricots, poser dessus les figues, face coupée dessous. Saupoudrer de sucre glace, passer au four 230 °C 7 à 8 mn pour caraméliser légèrement le dessus des figues.Garniture : presser le citron, laver les figues, les sécher, couper en deux dans le sens de la hauteur. Les mettre dans un plat creux, saupoudrer de sucre semoule, arroser de citron.
Macérer 1/2 h en retournant de temps en temps.
Laisser tiédir la pâte précuite 10 mn. Etendre la confiture d'abricots, poser dessus les figues, face coupée dessous. Saupoudrer de sucre glace, passer au four 230 °C 7 à 8 mn pour caraméliser légèrement le dessus des figues.Garniture : presser le citron, laver les figues, les sécher, couper en deux dans le sens de la hauteur. Les mettre dans un plat creux, saupoudrer de sucre semoule, arroser de citron.
Macérer 1/2 h en retournant de temps en temps.
Laisser tiédir la pâte précuite 10 mn. Etendre la confiture d'abricots, poser dessus les figues, face coupée dessous. Saupoudrer de sucre glace, passer au four 230 °C 7 à 8 mn pour caraméliser légèrement le dessus des figues.Garniture : presser le citron, laver les figues, les sécher, couper en deux dans le sens de la hauteur. Les mettre dans un plat creux, saupoudrer de sucre semoule, arroser de citron.
Macérer 1/2 h en retournant de temps en temps.
Laisser tiédir la pâte précuite 10 mn. Etendre la confiture d'abricots, poser dessus les figues, face coupée dessous. Saupoudrer de sucre glace, passer au four 230 °C 7 à 8 mn pour caraméliser légèrement le dessus des figues.Garniture : presser le citron, laver les figues, les sécher, couper en deux dans le sens de la hauteur. Les mettre dans un plat creux, saupoudrer de sucre semoule, arroser de citron.
Macérer 1/2 h en retournant de temps en temps.
Laisser tiédir la pâte précuite 10 mn. Etendre la confiture d'abricots, poser dessus les figues, face coupée dessous. Saupoudrer de sucre glace, passer au four 230 °C 7 à 8 mn pour caraméliser légèrement le dessus des figues.Garniture : presser le citron, laver les figues, les sécher, couper en deux dans le sens de la hauteur. Les mettre dans un plat creux, saupoudrer de sucre semoule, arroser de citron.
Macérer 1/2 h en retournant de temps en temps.
Laisser tiédir la pâte précuite 10 mn. Etendre la confiture d'abricots, poser dessus les figues, face coupée dessous. Saupoudrer de sucre glace, passer au four 230 °C 7 à 8 mn pour caraméliser légèrement le dessus des figues.Garniture : presser le citron, laver les figues, les sécher, couper en deux dans le sens de la hauteur. Les mettre dans un plat creux, saupoudrer de sucre semoule, arroser de citron.
Macérer 1/2 h en retournant de temps en temps.
Laisser tiédir la pâte précuite 10 mn. Etendre la confiture d'abricots, poser dessus les figues, face coupée dessous. Saupoudrer de sucre glace, passer au four 230 °C 7 à 8 mn pour caraméliser légèrement le dessus des figues.Garniture : presser le citron, laver les figues, les sécher, couper en deux dans le sens de la hauteur. Les mettre dans un plat creux, saupoudrer de sucre semoule, arroser de citron.
Macérer 1/2 h en retournant de temps en temps.
Laisser tiédir la pâte précuite 10 mn. Etendre la confiture d'abricots, poser dessus les figues, face coupée dessous. Saupoudrer de sucre glace, passer au four 230 °C 7 à 8 mn pour caraméliser légèrement le dessus des figues.

결과 (영어) 1:

Trim: squeeze the lemon, wash the figs, dry them, cut it in half in the sense of height. Put them in a shallow dish, sprinkle with caster sugar, drizzle with lemon. Steeping 1/2hrs turning from time to time.Cool the dough pre-baked 10mn. Spread the apricot jam, place the figs, cut below face. Sprinkle with icing sugar, pass to the oven 230 ° C 7 to 8 minutes to slightly caramelize the top of figs. Trim: squeeze the lemon, wash the figs, dry them, cut it in half in the sense of height. Put them in a shallow dish, sprinkle with caster sugar, drizzle with lemon. Steeping 1/2hrs turning from time to time.Cool the dough pre-baked 10mn. Spread the apricot jam, place the figs, cut below face. Sprinkle with icing sugar, pass to the oven 230 ° C 7 to 8 minutes to slightly caramelize the top of figs. Trim: squeeze the lemon, wash the figs, dry them, cut it in half in the sense of height. Put them in a shallow dish, sprinkle with caster sugar, drizzle with lemon. Steeping 1/2hrs turning from time to time.Cool the dough pre-baked 10mn. Spread the apricot jam, place the figs, cut below face. Sprinkle with icing sugar, pass to the oven 230 ° C 7 to 8 minutes to slightly caramelize the top of figs. Trim: squeeze the lemon, wash the figs, dry them, cut it in half in the sense of height. Put them in a shallow dish, sprinkle with caster sugar, drizzle with lemon. Steeping 1/2hrs turning from time to time.Cool the dough pre-baked 10mn. Spread the apricot jam, place the figs, cut below face. Sprinkle with icing sugar, pass to the oven 230 ° C 7 to 8 minutes to slightly caramelize the top of figs. Trim: squeeze the lemon, wash the figs, dry them, cut it in half in the sense of height. Put them in a shallow dish, sprinkle with caster sugar, drizzle with lemon. Steeping 1/2hrs turning from time to time.Cool the dough pre-baked 10mn. Spread the apricot jam, place the figs, cut below face. Sprinkle with icing sugar, pass to the oven 230 ° C 7 to 8 minutes to slightly caramelize the top of figs. Trim: squeeze the lemon, wash the figs, dry them, cut it in half in the sense of height. Put them in a shallow dish, sprinkle with caster sugar, drizzle with lemon. Steeping 1/2hrs turning from time to time.Cool the dough pre-baked 10mn. Spread the apricot jam, place the figs, cut below face. Sprinkle with icing sugar, pass to the oven 230 ° C 7 to 8 minutes to slightly caramelize the top of figs. Trim: squeeze the lemon, wash the figs, dry them, cut it in half in the sense of height. Put them in a shallow dish, sprinkle with caster sugar, drizzle with lemon. Steeping 1/2hrs turning from time to time.Cool the dough pre-baked 10mn. Spread the apricot jam, place the figs, cut below face. Sprinkle with icing sugar, pass to the oven 230 ° C 7 to 8 minutes to slightly caramelize the top of figs. Trim: squeeze the lemon, wash the figs, dry them, cut it in half in the sense of height. Put them in a shallow dish, sprinkle with caster sugar, drizzle with lemon. Steeping 1/2hrs turning from time to time.Cool the dough pre-baked 10mn. Spread the apricot jam, place the figs, cut below face. Sprinkle with icing sugar, pass to the oven 230 ° C 7 to 8 minutes to slightly caramelize the top of figs. Trim: squeeze the lemon, wash the figs, dry them, cut it in half in the sense of height. Put them in a shallow dish, sprinkle with caster sugar, drizzle with lemon. Steeping 1/2hrs turning from time to time.Cool the dough pre-baked 10mn. Spread the apricot jam, place the figs, cut below face. Sprinkle with icing sugar, pass to the oven 230 ° C 7 to 8 minutes to slightly caramelize the top of figs.

결과 (영어) 3:

garnish: squeeze wash figs, dried, cut in two in the height direction. put them in a dish, sprinkle with sugar hollow, semolina, water, please. the steep 1 / 2 h back from time to time. the pre cooked dough cool for 10 minutes. if the jam, a face cut on figs. sprinkle with powdered sugar.the oven 230 degrees 7 to 8 minutes to caramelize slightly above figs. topping: squeeze wash figs, dried, cut in two in the height direction. put them in a dish, sprinkle with sugar hollow, semolina, water, please. the steep 1 / 2 h back from time to time. the pre cooked dough cool for 10 minutes. if the jam.a face off on figs. sprinkle with powdered sugar, baking temperature for 7 to 8 minutes (to caramelize slightly above figs. packing: squeeze wash figs, dried, cut in two in the height direction. put them in a dish, sprinkle with sugar hollow, semolina, water, please. the steep 1 / 2 h back from time to time.cool for 10 minutes, the pre cooked dough. if the jam, a face cut on figs. sprinkle with powdered sugar, baking temperature for 7 to 8 minutes (to caramelize slightly above figs. packing: squeeze wash figs, dried, cut in two in the height direction. put them in a dish, sprinkle with sugar meal, hollowwater, please. the steep 1 / 2 h back from time to time. the pre cooked dough cool for 10 minutes. if the jam, a face cut on figs. sprinkle with powdered sugar, baking temperature for 7 to 8 minutes (to caramelize slightly above figs. packing: squeeze wash figs, dried, cut in two in the height direction.put them in a dish, sprinkle with sugar hollow, semolina, water, please. the steep 1 / 2 h back from time to time. the pre cooked dough cool for 10 minutes. if the jam, a face cut on figs. sprinkle with powdered sugar, baking temperature for 7 to 8 minutes (to caramelize slightly above figs. packing: a squeeze.wash the figs, dried, cut in two in the height direction. put them in a dish, sprinkle with sugar hollow, semolina, water, please. the steep 1 / 2 h back from time to time. the pre cooked dough cool for 10 minutes. if the jam, a face cut on figs. sprinkle with powdered sugar.the oven 230 degrees 7 to 8 minutes to caramelize slightly above figs. topping: squeeze wash figs, dried, cut in two in the height direction. put them in a dish, sprinkle with sugar hollow, semolina, water, please. the steep 1 / 2 h back from time to time. the pre cooked dough cool for 10 minutes. if the jam.a face off on figs. sprinkle with powdered sugar, baking temperature for 7 to 8 minutes (to caramelize slightly above figs. packing: squeeze wash figs, dried, cut in two in the height direction. put them in a dish, sprinkle with sugar hollow, semolina, water, please. the steep 1 / 2 h back from time to time.cool for 10 minutes, the pre cooked dough. if the jam, a face cut on figs. sprinkle with powdered sugar, baking temperature for 7 to 8 minutes (to caramelize slightly above figs. packing: squeeze wash figs, dried, cut in two in the height direction. put them in a dish, sprinkle with sugar meal, hollowwater, please. the steep 1 / 2 h back from time to time. the pre cooked dough cool for 10 minutes. if the jam, a face cut on figs. sprinkle with powdered sugar, baking temperature for 7 to 8 minutes (to caramelize slightly above figs.