Faites griller les noisettes entièr

Faites griller les noisettes entières 35 min
dans le four préchauffé à 165 °C (th. 5-6),
sortez-les, puis augmentez la température du
four à 170 °C. Laissez les noisettes refroidir,
puis cassez-les grossièrement. Montez les
blancs en neige en incorporant le sucre
semoule en plusieurs fois. Mélangez la poudre
de noisette et le sucre glace et incorporez-les
délicatement aux blancs en neige. Sur un
papier sulfurisé, dessinez un carré de 20 cm
de côté. Étalez la pâte aux blancs et aux
noisettes sur le carré à l'aide d'une spatule.
Parsemez dessus les noisettes concassées et
mettez au four 30 min. Sortez du four et
laissez refroidir. Retournez la dacquoise et
ôtez le papier sulfurisé après l'avoir
badigeonné d'eau froide. Coupez la dacquoise
en rectangles de 10x5 cm.

결과 (영어) 1:

Roast hazelnuts whole 35 minin the oven preheated to 165 ° C (th. 5-6).take them out, then increase the temperature of theoven at 170 ° C. Let the nuts cool,then break them roughly. Mount themegg whites by incorporating the sugarsemolina in several times. Mix the powderHazelnut and sugar ice cream and incorporate themcarefully to whites in the snow. On oneparchment paper, draw a 20 cm squareaside. Roll out the dough to whites and to thenuts on the square with a spatula.Sprinkle over the crushed hazelnuts andput in the oven 30 min. remove from the oven andallow to cool. Return the dacquoise andremove the parchment paper after theSlathered with cold water. Cut the dacquoisein rectangles of 10 x 5 cm.

결과 (영어) 2:

Toast the hazelnuts whole 35 minutes
in the preheated oven at 165 ° C (th. 5-6),
then pull them out, then increase the temperature of the
oven at 170 ° C. Let the nuts cool,
then break them coarsely. Mount the
white snow by incorporating sugar
semolina several times. Mix the powder
hazelnut and icing sugar and fold them
gently to whites. On a
parchment paper, draw a square of 20 cm
side. Spread the paste white and
hazelnuts on the square using a spatula.
Sprinkle over the crushed hazelnuts and
bake 30 min. Remove from oven and
let cool. Turn the Dax and
remove the parchment paper after
slathered with cold water. Dax Cut
into rectangles of 10x5 cm.

결과 (영어) 3:

try the whole 35 minutes.in the oven preheated to 165 degrees celsius (th. 5 - 6).get them out, then raise the temperature of theoven 170 degrees. let the nuts coolthen break the coarsely. get thesnow white with sugarmeal in several times. mix the powderfat and sugar and stir the iceit is white as snow. on awax paper, draw a square of 20 cm.from side to side. put the white pulp andnuts on the square with a spatula.the crushed and parsemez.put in the oven for 30 minutes. take out of the oven andlet it cool. la dacquoise and backremove the wax paper afterpoured cold water. - la dacquoisein 10x5 cm rectangles.