Être titulaire d’un baccalauréat général, technologique ou d'un bac professionnel d'un domaine autre que la restauration ou l'alimentation. Avoir moins de 25 ans au 1er janvier suivant l'entrée en formation
Be Bachelor, technological or professional tub to one domain other than food or feed. Be less than 25 years old on 1 January following the entry into training
Hold a general degree, technological or vocational baccalauréat a field other than food or feed. Be under 25 years on 1 January following entry into the program
Be a holder of a general bachelor, technological or of a professional tray of a domain other than the restoration or the power supply. Having less than 25 years old on 1 January following the entry into training